Macadamia Nut Oil
Our Extra Virgin Macadamia Nut Oil is made from the highest quality nuts sourced from Queensland, Australia’s sunshine state.
Macadamia nuts are packed with, minerals, vitamins, and nutrients, all of which are kept throughout our pioneering cold-pressed extraction method, ensuring the end product is an oil that is both delicious and healthy.
As well as its natural health benefits, the macadamia nut is the perfect oil to use in cooking. It has a buttery and delicate quality, and is perfect for high-heat cooking (smoke point 210°C).
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Bring a touch of smoothness to your meals with this delicious oil.
Size: 3 x 250ml / 8.45fl.oz. bottles
Macadamia Oil
Pure Premium
With its exquisite, creamy, buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
It can be used in pastries, baking, omelettes and other egg dishes to lift the texture and taste. It’s also great for sizzling steaks in the pan or on the barbecue.
What are 6 health benefits of Macadamia Nut Oil ?
Here are 11 health benefits of Macadamia Nut Oil that are supported by scientific research.
1. Contains gingerol, which has potent medicinal properties
​Macadamia nuts are packed with essential fatty acids, such as palmitoleic acid, which helps to prevent premature aging, and are also high in Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturising dry, sensitive skin.
2. Can treat morning sickness and other forms of nausea
​Macadamia nut oil also contains a high proportion of this omega-7 monounsaturated fat, it giving your hair an extra boost, either when ingested or rubbed into the folicles directly.
3. May help with weight loss
Ginger may play a role in weight loss, according to studies in humans and animals.
One 2019 reviewTrusted Source concluded that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in people with overweight or obesity.
Ginger’s ability to influence weight loss may be due to certain mechanisms, such as its potential to reduce inflammation.
4. Can help with osteoarthritis
​It is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body, as well as a rich source of fibre.
5. May lower blood sugar and improve heart disease risk factors
Nutrition Information
Figures are based on average per 100ml
Energy3360kj
Protein0g
Total Fat91g
Saturated Fat15g
Polyunsaturated Fat2g
Monounsaturated Fat74g
Trans Fat0.0g
Cholesterol0.0mg
Carbohydrate0.0g
Sugars0.0g
Sodium0.0mg
Sustainability
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.